Crafty MiM’s Weblog

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Bread. Done slow. January 4, 2012

Filed under: Baking — craftymim @ 10:52 am

I have a thing for bread.

It’s a danish thing.

Bread must be heavy in the crumb, and chewy with a little crunch in the crust.

Inspired by the loaf ‘a 4 year old could make’,

I’ve mixed, and now letting rest a moist bundle of wholemeal flour, white flour, water, salt and a tiny amount of yeast.












Lunch tomorrow will be awesome.