One of my fave danish christmas treats are oat-balls ‘havregrynskugler‘. A variation on a rum ball I suppose.
You’ll need
100g of soft butter
300ml quick cooking oats
150ml icing sugar
100ml cocoa
100ml dessicated coconut
1 teaspoon strong coffee
a dash of vanilla
Mix all ingredients, roll into small balls and roll in more coconut.
Store in the fridge.
We love these so much I have just made batch number 4 already.
Inspired by Diane I have been VERY crafty today 
It is almost cheating calling it a craft – but what the heck, I’m taking the chance.
I alway tear of the front of last years christmas cards before depositing the backs in the recycling. In years past, we have pasted chrissy images onto red cardboard for new christmas cards, but this year I dont think my mental health lends itself to card-stress, so this years project is even easier – gifttags.
Doesn’t get much easier than that!
Merry 2nd December.
